If you enjoy watching your food cooked before your eyes, Da On located in Pavilion is for you. The enclave for fine Korean cuisine specialises in tableside barbecue and premium meats to go with it, so you're in for a sizzling sideshow! We recommend the slightly pricier Modum Gui (RM228 for two pax) as it offers an assortment worth its money, made up of charbroiled black Angus beef from ribs to sirloin, and top-notch seafood selections. With that extravagance in line, keep it simple with white rice to finish. Where there is meat, there should also be drinks! The Korean fermented rice wine drink called Shik Hae (RM12) will warm you up against the chilly mall air-conditioning.
Avg Price: RM100
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