The recent rainy weather makes me crave Korean stew so much. Sundubu jjigae is made with soft tofu as a highlight ingredient submerged in a deep-red spicy stew with ingredients such as seafood, meat, mushrooms, onions, and vegetables.

My soft beancurd soup arrived sizzling hot chock full of ingredients and mildly spicy with seafood sweetness. The texture is on the light side but still comforting, nutritious-tasting and slurp-worthy 》$15