Duck Master Whole Duck ($15)
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Queuing made easy here as I ordered my duck online the day before and just strolled to the stall to collect at the allocated timeslot. The herbly smell of the freshly roasted duck permeates through the bag. Remember to ask for extra chilli as there’s no way the one tiny sauce cup of chilli is sufficient for the whole duck meat. The crispy skin at the shoulder area is probably the best, tasting rather similar to peking duck whilst the duck meat all over was cooked perfectly moist and juicy. They don’t chop up the duck but it’s really no issue peeling it off the bones with a fork.