The chicken porridge looks really plain and simple, yet filled with rich flavour and taste. Their porridge is thick as it has soak up all the goodness of the broth, packed with warm and homely taste. Chicken thighs are used as they are cut into very small cubes and mixed with great seasoning. Each bowl is garnished with freshly cut spring onions, salted vegetables and fried shallot. An absolute delicious breakfast!

The pork porridge is equally popular with pork slices, pork balls, and pork liver.

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