Founded by wife-husband team of Eunice Soon and Chronos Chan in September 2005, this long-serving brand is known for their creative international flavours.
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A typical daily range features between 18 to 36 flavours from their impressive catalogue of 180 flavours of ice cream.
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The Triple Thai Coconut and Taiwanese Sesame Brittle, in a cup, have similar creamy sticky thick texture, the former smooth with floral earthy milky sweet flavour, the latter grainy with earthy nutty toasty sweet flavour.
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The former is made with coconut gelato, coconut meat, and coconut water jelly; the latter is made with black sesame gelato, and sesame seed brittle.
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The Yali Poached Pear and Hummingbird, in a cone, have similar creamy sticky thick texture, the former juicy with fruity floral sweet flavour, the latter chunky with fruity spice earthy sweet flavour.
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The former is made with pear gelato, and vanilla beans; the latter is made with banana cinnamon gelato, honey pineapple, and mascarpone cheese.
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Ice Cream
Tom's Palette
@ 51 Middle Road #01-01
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