The appetizer came with a great spread of signature wings, onion rings, chicken tenders, southwest spring rolls and potato skins. I thought it was a really fun platter to dig into, with a plethora of exotic flavours and four dipping sauces to alternate around. The sauces include their homemade honey mustard, hickory barbecue sauce, sour cream and blue cheese. All were unique to Hard Rock and it was an interesting experience to match them with the various finger food.