Finally tried the popular hawker store known for Hong Kong style scrambled egg rice bowls. The eggs were undoubtedly great - silky, soft, and fluffy and added a creaminess to the jasmine rice. The chicken cutlet was well-marinated and nicely fried to have a crispness that went well with the egg and rice. Comparatively, found the thin charsiew pieces more lackluster and lacking in seasoning and char.

Not sure if it was slightly off but the drizzle of soy sauce/ gravy seemed to be lacking and the eggs were quite bland and oily on their own, making the overall bite a tad one-note. That said, we were huge fans of their fried chili which elevated the other components.

📍 @danlao_sg, 01-73, Maxwell Food Centre, 1 Kadayanallur Street, Singapore