Starting with the mushroom soup which is as the first word in the store name suggest. Common. But hey, nothing wrong with that. It’s still edible.

Next up is the chicken chop with sausage aglio olio. The sausage makes me wonder if the amount of oil used to cook the sausage is causing the rise in oil prices or inflation in food prices. It could very potentially be that common grill is hogging all the oil to make the sausage. It’s juicy but maybe too oily. The chicken chop is surprising tender so kudos on that. The aglio olio looks pretty, smells nice but somehow make me wonder if I have Covid because I can’t taste anything. Or it could be that after the sausage the layer of oil just blocks all the taste buds pores.

Thankful for the ice lemon tea which help me unclog my arteries.

All in all worth it for the amount of oil they use in making that sausage!