The Jin Dui (sesame ball, RM1.60) from this stall is the perfect example to explain to somebody the difference between crisp and crunch. The short-lived crackling sounds you hear when you first bite into the golden brown surface of the jin dui — that's what I call crisp. But as you sink your teeth deeper into the pastry, it reaches the layer of sesame seeds and you get a mouthful of pleasing crunch. Get these crispy-crunchy snacks from Ah Seng's kuih stall in Taman Midah. The stall also has a great variety of kuihs and pastries and all are made fresh daily — it's no wonder they sell out so quickly.