Ridiculously delicious, and only $14++ if you go at lunchtime.
I loved how the al dente bavette pasta, large pieces of tender squid, squid ink cream, tomato sauce, garlic and parsley blended so harmoniously. It was yummy umami-ness from start to finish.
For something of this quality in terms of taste and portion size, the price is unexpectedly affordable. You need to eat it to believe it.