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Still at the soft launch stage, I tried the Beef Platter ($70, good for 2-3 pax) with Hangers Steak, Ribeye and Wagyu (150g each) lying on a bed of secret recipe puree (try guessing what is it!) served with salad, truffle mustard and maldon seasalt. This is the best choice if you want to try a bit of everything, or you can choose individual type of steak ($15 to $38) at affordable prices yet at a cozy setting. 💁‍♀️
Apart from the menu, there is also short description on the individual steak so that you are aware of the origin, the parts and the grades 😱