The restaurant has a menu consisting of starters, mezzes, a seafood display of choice and charcoal fired grill meats, alongside a selection of cocktails and natural wines from around the world.
Diners can start off with freshly shucked Japanese Oysters ($18) with two shooters of Bloody Mary ($5) before diving straight into the appetizing Kilo Seafood Ceviche ($22), a favourite of mine with chunks of tuna, seabass and red prawn that are tossed with cured tomatoes in a homemade dressing made with fennel, radish, purple onion, fresh lime juice and extra virgin olive oil. Another showstopper is the Signature Kilo Squid Ink Rice with Crispy Calamari ($26), a unique play on textures and flavours with the marinated overnight rice that has been stir-fried with squid ink sauce complementing with the deep-fried calamari, slow-cooked egg, aioli, and a grilled lime for that added burst of refreshment.
With the open kitchen concept and the wood-fired grill, diners can opt for a selection of meats such as the Iberico Pork Ribs ($38) that has been slow-cooked for 36 hours before being grilled upon order and served with Kilo Fries and chargrilled baby lettuce and the USDA Prime Rib Eye ($68), a sizeable 350gm of beef freshly grilled and simply seasoned. For desserts, get the Citrus Lemon Tart with Cloud Meringue ($14) for a tangy refreshing end to the meal.
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✨ Kilo Singapore
📍 97 Duxton Road, Singapore 089541
🌐 https://kilo-collective.com/en/
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