Steamroom with The Pillar and Stones.

It is a beautiful space, but I wasn’t completely sure if the concept (and price) would sit well with the typical customers at Orchard Central.

The Lobster Fregola Sarda Pasta ($28) in rich lobster bisque with crab chunks, served with onsen egg, spring onions and parmesan shavings is probably my favourite dish.

http://danielfooddiary.com/2017/05/09/steamroompillarstones/