Make a stop at this humble cake shop for a sweet souvenir to bring back from Klang. Generations of Klangites grew up on Uncle Cheng's trademark Pandan Layer Cake (from RM22.50 for half), a delicious dessert layering pandan sponge and a kuih-like pandan jelly. The baking process is a painstaking one and when word got out that Uncle Cheng was thinking of closing up, many flocked in to show their support. You should too — after all, we never know when Regent's legacy will leave the market for good. If you've already tried the pandan, mix things up with the yam, corn or the two-in-one flavours! Tastemaker Ben Gee tips us off on popping the cake into the fridge overnight for a slice of cold, smooth breakfast delight in the morning.
Avg price person: RM15
Photo by Burpple Tastemaker Ben Gee