Love their Bak Chor Noodle as it came with a generous serving of ingredients ( Minced Pork, Meatballs, Braised Mushrooms and Pig Livers). Best to add their crispy beancurd skin for extra $1 as it’s really crispy and crunchy. The noodle was full of Umami flavour and springy. Soup was not too salty and the pig livers was cooked just right as it get harden if overcooked. Overall, it’s absolutely delicious.

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