Naked Finn seems to be the place known to serve one of the best lobster rolls in Singapore.
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Available only during lunch, this Connecticut-style lobster came with 90g of grilled lobster meat with unsalted butter and a choice of crème fraîche or house-made mayonnaise. I prefer the crème fraîche as it was lighter, so that I could taste the natural sweetness of the lobster. This also served with locally-farmed mesclun salad and shoestring truffle fries.