The Mongolian Chicken is another of their bestsellers at Big Bird. We topped up for the kampung fried rice, and it came with sautéed onions and a fried egg, with chilli powder sprinkled on top. The Mongolian Chicken is definitely a spicier option, but we enjoyed it really much. The sauce was creamy and thick, and it didn’t make the chicken soggy at all. Not such a big fan or onions, so I wish we could’ve changed the side to a different veg, but it wasn’t too bad.

Overall, a very very filling meal for less than $10 with great service and friendly staff. There’s not much seating at the kiosk, only about 5-6 seats, so it’s primarily a takeaway joint. Would recommend for a quick lunch or dinner!