Over the course of about 6 years, I’ve tasted 3 different versions of Creamier waffles.

Version 1 (about 6 years ago):
Heavy, firm and egg-y waffles. This was my favourite!

Version 2 (about 2 years ago):
The recipe was updated to make crispy and lighter waffles. Had a typical texture and taste compared to other cafes.

Version 3 (current):
I find it hard to bring myself to appreciate the waffles here now. They are neither exactly crispy or soft, and quickly absorbs and crumbles at the weight of the melted ice cream.

To make matters worse, the waffles are no longer served on a porcelain plate with metal utensils, but with disposable cutleries and plates instead!

However, I must say that the quality of the ice cream has improved dramatically over the years. They taste... premium and creamy (+ do not melt very quickly like how they used to in the past)!

Please bring back the old waffles though!