Dried Scallop Hae Bee Hiam Ramen, $25 from π—œπ—£π—£π—¨π——π—’ β €
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πŸ“Only available at these 3 π—œπ—£π—£π—¨π——π—’ outlets from 17-23 Dec 2020:β €
- Mandarin Gallery, unit 04-02β €
- The Star Vista, unit 02-19β €
- Gucco Tower, unit 01-15β €
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To celebrate & mark π—œπ—£π—£π—¨π——π—’ 11th year since they first opened a Singapore outlet, they arrange a special collab with our local celebrity Li Nanxing to create a limited edition ramen - Dried Scallop Hae Bee Hiam Ramen 🍜. This collab is known as LNX X π—œπ—£π—£π—¨π——π—’ and it will only be available for a short period of time from 17th to 23rd Dec 2020 at the 3 stores stated above.β €
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The ramen consists of π—œπ—£π—£π—¨π——π—’β€™s signature rich Tonkotsu broth with miso paste, Li Nanxing Dried Scallop Hae Bee Hiam, lime on the side for an additional tangy taste, fragrant garlic oil infused with sambal and a huge slab of flame-seared Chashu. When served, we were told to taste the broth first, then stirred everything in except the lime, and lastly squeeze in the lime for a tangy taste. Broth is very delicious and it tasted a lil like Tom yam soup too! A very local and unique taste, which got us hooked to it! Texture of noodles can be customised upon ordering, soft, medium, hard, our preference is soft noodles. Chashu came in a huge slab, flamed-seared beautifully, super tender and soft! We loved it so much and would totally visit it soon again before it ends. β €
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