Yoghurt Ice Cream, Gula Melaka Granola, Lavender Honey
This is a rather avant-garde dessert that tastes a little bizarre for lovers of familiar dessert flavors. The yoghurt ice cream is a tad bit sour that leaves a strange gritty texture on your tongue, the white flakes that top the ice cream has an odd styrofoam texture which melts in the mouth to a bland paste. The lavendar honey and gula melaka granola provides just a hint of sweetness to the off-tasting ice cream. The deep-fried camembert (a battered wedge of cheese coated in panko crumbs and deep-fried to golden-brown) is rich, heavy and extremely creamy, which drastically clashes with the rest of the dessert’s components.