I didn’t have to travel to Bangkok’s Chinatown because it came to Siam Paragon. For a short while anyway, which is how I got to feast on this tasty bowl of braised fish maw with big, wobbly cubes of pig’s blood (something I really miss!). A dash of vinegar, a touch of chilli and a flurry of pepper, then mad slurping followed.
I am sure many of you like the food court and food hall in that shopping mall as much as me. The former allows for tucking into many kinds of Thai street food in air-conditioned comfort, the latter for its ever-changing themed events that promise a smorgasbord of delicious finds. Honestly, I don’t think I have ever visited Bangkok and not stepped in there.