Seared Scallop And Prawn pasta with whole tiger prawns and Japanese scallops in a prawn bisque sauce ($25++). Add $1.50++ to make it gluten-free spaghetti or penne. I opted for the penne, and for gluten-free pasta standards I would say it's above average in terms of preparation, quite easy to tell it's off-the-shelf stuff. At least the pasta wasn't hard or crumbly, but it just didn't have the same springy textue as freshly made gluten-free pasta. But I'm not really complaining. It's nice to see more places that have gluten-free options.

Overall I enjoyed this dish. The prawn bisque sauce was just nice, sometimes seafood bases can be overly fishy, but this was perfect. The prawns had their shells half removed so they were really easy to eat. Plus springy scallops!!! 😍 Need I say more?!

We enjoyed 2 mains for the price of 1 here using Entertainer App. Which just meant we could spend a little more on desserts. 🤣

#TheMarmaladePantry