(Taro/yam paste, a Teochew dessert)
Authentic thick, creamy and fragrant taro paste topped with gingko nuts and pumpkin purée. So darn good!
Sorry to be tempting you so late but nothing beats a perfect dessert to end an amazing seafood meal of shark's fin, lobster, crab, cod fish, abalone rice! Burp. At @singaporethaivillage 🙆❤️ Total #foodcoma now 😝