We had Kaiserhaus Seafood Pot ($44) and Bohemian Meat Dumplings ($27). Walking into the restaurant, we were greeted by a large group having a private event at the balcony, and as we followed our waiter to the table, we saw the pastry refrigerator filled with delicious cakes! The smell of Eastern European food then became stronger - the smell of veal and beef, and all that spices! Unfortunately, I do not take these meat, but I believe they would be fantastic. The seafood pot was filled with large prawns, some mussels, two chunks of sea bass and two large scallops, the broth was flavourful, but for $44, it could be a little too pricy for one pax. The meat dumplings came with an al-dente skin; the Gabelkraut (sour vegetables) and sauce gave extra sparkles to the dumplings. We are determined to come back for tea next time to try their desserts and enjoy Eastern European coffee/tea!