It always manages to get me excited when I see the gelatinous layer of fat under the skin of the chicken meat.
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The meat is served cold after it’s ice bath, with firm chicken flesh that holds so much pure poultry flavour, and a very simple dressing of soy sauce and sesame oil.
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The rice is fragrant and oily, the perfect foil for the clean and smooth chicken flesh. Paired with oodles of the ginger and chilli sauce, each bite just slides down your throat with little to no effort.
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You also get a free flow of very flavourful chicken feet and peanut soup. Come early to ensure you manage to get the chicken feet, which have been simmering for so long, they’re one step away from complete disintegration.
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