The claypot rice comes brimming with a good mix of ingredients such as chunky and tender pieces of chicken, Chinese sausages, liver sausages, bits of salted fish and vegetables. Each order is prepared and slow-cooked individually over a fire with strong wok-hei. The rice over here is slightly more moist yet still fluffy with delectable charred edges at the bottom. Dark sauce and oil are given separately for mixing.

Be prepared for the wait as they can get extremely busy and popular during peak hour. It is advisable to call and place your order in advance. We were told to head over an hour after calling in to place our order for a weekend dinner 》$13 / 2 Person