Got the Duck & Duck which was a mish-mesh of flavours. Am personally a fan of bold Flavours but suspect some might find it a bit much/confusing. Foie gras was a big piece; could have gone for a smaller portion though as it got quite overwhelming and filling towards the end. I personally liked the addition of the Szechuan vegetables but that could also use a cut down and in smaller pieces. Their waffle was good, its texture light and fluffy. The Har Cheong fried chicken was nicely done, not over down on the seasoning. Interesting location and setting.