The naming of the "humchi" crackles me up but it's actually the most important component that binds everything together. If you are a fan of Korean food and Middle-Eastern, you would have probably guessed that the humchi is actually hummus and kimchi. The fried tofu chips act as a vessel to scoop up the humchi before transporting into your mouth for an explosion of flavours.
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Joo Bar
Address: 5, Tan Quee Lan Street, Singapore 188094
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