One of the fusion dishes is the Laksa Lobster Linguine ($27) which features a half Boston lobster and lobster meat accompanied by linguine pasta that has been cooked in a creamy and savoury Singapore style lemak laksa sauce. A slurp of familiarity with a bite of premium-ness in every bite. They have other mains like Pangium Beef Wellington ($30) and Coconut Prawn Linguine, including a range of small plates that you can order to complement the variety of beers and specially concocted cocktails in the drinks menu.
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✨ Cherki
📍 1 Straits Boulvard, Singapore Chinese Cultural Centre, Unit 01-02, Singapore 018906
🌐 https://www.cherki.sg/
🍴 [Self-Funded]