I kid you not. Among Tokyo’s most popular maze-soba (Japanese dry ramen aka nihon bcm) chain, Menya Kokoro officially landed in Suntec on the 12th this month, dishing up their signature maze-sobas and a couple of Singapore exclusive creations. Each bowl of maze-soba comes topped with their housemade udon noodles, savoury and melt-in-your-mouth slow-braised chashu maze-soba sauce, ground saba fish, oozy creamy poached eggs, nori, chopped garlic and other crunchy veggies. There’s no other way to eat this than to shove your chopsticks in there and just toss it all up: it’s messy, hearty, and downright delish. Keeping this short: go for the Spicy Maze-Soba if you can take the heat, the Original if you can’t, and skip the sides (or get the Takoyaki if you need another chow). They’ve got these bottles of kombu vinegar on each table, take my advice and add a little to your maze-sobas. They add a lovely zing to each bite, keeping it from getting too jelak after awhile.