This doesn't look like the most appetizing thing on earth, but trust me, this Korean version of Thai mookata is SERIOUSLY delicious! Honestly we weren't sure if we were supposed to cook the wagyu beef slices and the assorted mushrooms on the central hotplate first before dunking them into the "river" of broth, or to cook them in the broth directly, so we did a mix of both. Either way, the end results were amazing! We enjoyed the beef so much, we ordered another portion. By the end of all that cooking, the broth had become so thick and sweet, it may not be ideal for slurping up as soup anymore, but it sure is perfect as "gravy" for rice! Two thumbs up!