For this dish, your choice of noodle, I got the la mian, is tossed in a special mala paste that contains a unique blend of 8 spices including Sichuan peppercorn, dried chilli, fermented black bean and bay leaf, topped with bonito flakes for the added umami-ness. Each bowl of noodle is wonderfully paired with a juicy pork chop that has been marinated overnight in a housemade sauce.
✨ LeNu Chef Wai’s Noodle Bar
📍 1 HarbourFront Walk, VivoCity, Unit 02-91, Singapore 098585
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