Aptly named with little flowers sprouting out of nut soils. Texture was interesting, with a surprise caramelised white chocolate hidden in the centre, while the nutty, chocolatey taste was balanced by zest from passionfruit.
It’s a pretty good dessert on its own, but since you have a choice of ordering more mains, my advice would be to reserve that last spot of lunch item to be another main, especially so that portions are really small here.