Aptly named with little flowers sprouting out of nut soils. Texture was interesting, with a surprise caramelised white chocolate hidden in the centre, while the nutty, chocolatey taste was balanced by zest from passionfruit.
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It’s a pretty good dessert on its own, but since you have a choice of ordering more mains, my advice would be to reserve that last spot of lunch item to be another main, especially so that portions are really small here.

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