Their Satay Bee Hoon ($4) was doused in sliced pork, prawns, cuttlefish and tau pok along with a generous portion of bee hoon noodles and satay sauce! Their Cuttlefish Kang Kong ($4) was made up of loads of vegetables including carrot, kang kong, bean sprouts, and cucumber, as well as chopped cuttlefish.
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Full review at http://eatbook.sg/sin-chew-satay/
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Writer: @azaleaamzzz
Photographer: @hueezhee