Gorgeous whiskies paired with equally great chocolates from @demochoco at @thebelljar_sg.

Starting off with the brash and spicy Miyagikyo Single Malt coupled with buttery Dulcey chocolate, we worked our way down the line from strength to strength. The Balvenie DoubleWood 12 year old/Sitio Tanque coffee chocolate truffle as well as Glenfiddich 15 year single malt/Apple Brandy chocolate pairings intrigued our palates, but what truly impressed was the unexpected duet awof smoky Laphroaig 21 year old and milky matcha truffle.

For the curious, whisky/food pairing dates are usually released on the month itself, but they are always open to private booking requests.

Much appreciation to @burpple for the invite!

Taste: 4.5/5