Let's rewind a little to my time at Percolate. On top of their mains, I also tried one of the widely-recommended items, the Banana Date Loaf.

This comprises an unbelievably moist banana loaf that melts in your mouth into quite a divine sensation. It is veiled with a layer of almond butter and a dollop of mascarpone cream cheese. You might find it to be overwhelmingly rich at parts, but the permeating taste from the loaf and the lightness and the neutrality of the mascarpone brings everything together and make it bearable, if not really gratifying. Most importantly, it will have your palette dancing with flair. It's also worth mentioning that the berries were fresh and sweet.

Truly an jet-setting experience, this one! (8.5/10)