Set up only a few weeks back, this nondescript stall in a coffee store at Toa Payoh Lorong 7 has garnered a pretty good following mainly from residents. Chef Neo, previously from Les Amis, and his wife mans the stall daily from 10 to 2pm. Go before lunch if you can to avoid the crowd. The hokkien mee is served in the wetter style where the noodles were simmered in a flavorful broth and it truly absorbed the goodness of it. The ingredients were pretty generous too, with 2 shrimps, some slices of sotong and pork belly for a $4 portion. It isn’t overly oily as well. The only downside is that the noodles lacked the wok hei, otherwise it’s really quite good

Price: $4/$5/$6
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