H O S T E D
Opening tomorrow, 1st March, is Clos Pasoh, a Modern French Brasserie. Occupying the second level of the heritage building with the curved frontage, it is destined to be a popular hangout, especially with the Francophiles.
From the design to the vibe, from the service to the food, a casual elegance and chic-ness permeates.
Lovers of French wine and champagne will especially have cause to celebrate as the Co-owner is none other than Entrepreneur Jean-Christophe who also owns WineFamily (a wine e-commerce website) and Galiena Fine Wines (an importer and distributor of fine wines and champagne), amongst other business ventures.
And where wine flows, good food must surely follow. Head Chef and Co-owner Louis Pacquelin has crafted a wide selection of small and large dishes to tempt.
If you are after a full-on meal, go for the “Pot-eu-feu” ($128). This traditional French beef stew which has beef cheek, shoulder and short rib, plus vegetables, can feed 2 to 4 pax. Furthermore, whilst you wait for the thrice-cooked broth to go through a final infusion with dehydrated kitchen trimmings, chilli padi, herbs etc., you get poached foie gras dumplings to munch on. Sides such as a Lettuce Salad and Mac & Cheese, can be added on as well.
@clospasoh’s desserts are outstanding! Be it the