This beloved traditional dish from Germany is highly regarded by many meat lovers. The restaurant tries to replicate the taste and texture of the traditional pork knuckle served from a Bavarian restaurant. I would say the pork knuckle was quite well cooked, with a crispy and flavorful skin but I at least expect to find tender and succulent meat beneath it. Nevertheless, the portion size was generous, making it a hearty meal worthy of at least 2 adults. This dish was served with the traditional sides like sauerkraut and mash potatoes, they were fine but I expected a little more.

Overall, the ambience of the environment made up for the overall experience. There is room for potential. If you are someone looking to experience German culinary pork knuckles is always recommended.