Seemingly a crowd favorite here, and that’s unsurprising when you have a stall set at the corner, with the lady just profusely stirring things up in her wok. With that, you get a plate of well executed char kway teow that has the right amount of wok hei aroma and flavour, generous amounts of crunchy bean sprouts, and lap cheong. Requested for more chilli for that added spicy kick and it was so worth it!

Rate:🌟🌟🌟🌟