The menu stated this as a must-try and our server assured us it was good, so we immediately placed an order for this to start our meal.
This dish is known to be known as the 'Tuna of Chianti' because of its appearance, and we definitely could see why! It did look and taste like canned tuna chunks, even though amazingly it was pork. On its own, the saltiness was intense! But it paired very nicely with the bruschetta toasts as the fresh tomatoes lends its natural sweetness and slight tartness.