Surprised to see most of the stalls at the basement of NUH Medical Centre now accept FavePay which was fantastic because I forgot to bring my wallet along to buy lunch today 😣

Been a while since I’ve visited Sunny Korean Cuisine but rainy days call for sweater and porridge weather. This restaurant is always popular with the lunch crowd, and today was no exception, but I got my porridge order very quickly amidst other orders of Saba fish and hotplate meats.

My perennial favourite is the korean beef porridge which is made with brown rice and barley stewed with a generous amount of dried scallops. This makes for such a creamy and rich porridge, there’s no such thing as bland or boring porridge here. The porridge is topped with beef and shredded seaweed. The beef is probably the same as what’s served for the hotplate beef, which is slightly spicy but so good because it’s sliced thin and tender. Sometimes the beef is a little inconsistent as there can be copious amounts of onions thrown in, but today that wasn’t an issue.

At only $5.50 for a hearty and filling bowl, this is one of my favourite porridges around, and one that can go toe to toe with Empress Porridge right around the corner!