The buns had a lovely crusty texture to them, with succulent minced pork-cabbage fillings within.  The minced pork was mildly-sweet, and very delicious - how they managed to ensure the delicate texture of the pork is by buying meat and fats separately to blend themselves; to ensure quality of the minced meat.

For full review on fine dining Chinese / Cantonese fare at Grand Mandarina, review is up on site (click active link in bio). Have a marvelous Monday ahead my dears

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