_
Found a Zi Char place at 302 Ubi, serving some decadent food, venturing outside my comfort zone
_
Pork Ribs in sweet sour sauce
Egg omelette with Onions
Sambal Sweet Potato leaves
Claypot braised Pork Belly with Salted Fish
Thai style Curry Fish Head.
_
#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond