Opened earlier this month, Hong Kong’s treasured café, Honolulu Café has brought to Singapore it's famous baked goods like Egg
Tarts, Pineapple Bun as well as Hong Kong Milk  Tea.
The egg tarts have a thick flaky pastry and soft egg custard centre. The cafe uses a method of freezing the dough overnight to fold 192 layers for that crispy and flaky shell which I can't deny is a skill. However, the pastry shell is a little bit too thick for my liking. You might like it though, with a cup of HK Milk Tea. ;)
#HonoluluCafeSG #EggTarts