The soup was thick and super flavourful with the right amount of spiciness! The addition of the beansprouts (which are freeflow) and the sesame seeds that we crush ourselves make the soup even better! The sesame seeds and and oil from the beansprouts make the soup sort of nutty, almost like peanut butter AND SO GOOOOD! I looooved it!
The best thing about this was the chicken thigh which was so tender, it fell of the bones. It was so easy to take off the flesh with the chopsticks.
The egg yolk looked glassy clear and tasted perfectly flavoured and salty. Additional charge of $2 for that but you MUST get it! The better egg from most of the Keisuke outlets.
This is definitely one of the best ramen places in sg! This dish without the egg is $13.90.
You can choose the level of saltiness, texture of noodles, amount of oil and whether you want anything removed from the dish.
So far this is DEFINITELY my favourite ramen in sg but it was so rich, I couldn't finish it.