Enjoy a Zen lunch date at Udon Kobo Min Min in the privacy of wooden booth seats and Chef Hideaki Nakajima's daily made udon. Expect the thick, firm noodles presented in all manners, including a Curry Udon (RM18.50) that bears the trademark flavours of sweet Japanese curry. Those who enjoy the noodles cold can seek succour with the delightfully pink Mentaiko Udon (RM17.90), dressed in a creamy roe mayonnaise. The udon restaurant also pleases with their fresh cuts of irresistible Salmon Sashimi (RM18.90 for five slices).
Avg Price: RM30
Photo by Burppler SY Ho