From the top:
1. Mushroom risotto with added bacon - creamy and delicious. The grains had a bite to them.
2. Pasta alla vodka - sauce was rich and flavorful. Pasta was al dente.
3. Vongole - broth was light and we could really taste the bonito flakes which is unusual for vongole. Generous amount of plump clams.

Overall, wld recommend this place if you enjoy pasta!