Not fancying the 15 minute walk from my house to Gin Khao's East Coast Park branch in the ungodly scorching heat, I whipped out my phone and with a few taps in the #deliveroo app, had a scorching Thai feast on the way to mi casa.

For mains, we got the refreshing Som Tam(papaya salad - $9.42), Stir Fried Squid With Runny Salted Egg($17.98), aromatic Khao Phat Nam Leab(olive fried rice with tender beef slices - $15.84) and creamy and fragrant Kaeng Khiew Wan Gai(chicken green curry - $14.77).

As for dessert, we had the gratifyingly multi-textured Mango With Black Sticky Rice and Coconut Cream($9.42) and the addictive sugar bomb that was the Thai Ice Rose Milk Tea.

And Because You Deserve The Best(#BYDTB), Deliveroo's Thai week from 18th-24th July has participating restaurants offering set meals for 2($25) and for 4($45) #BurppleRoo