Another time-honoured local establishment found in Seapark is Hoe Fong, where you will set sights on a seasoned uncle brandishing shiny whole chickens still dripping oil from the wok. Deep-fried without batter, their signature chicken offers a distinctive taste that's unlike anything your usual chicken rice has to offer. A plate of Chicken Rice here will cost you RM6.50, and take this advice (it's free) — drizzle dark soy sauce over your oiled rice and ask for extra chicken oil to add into your soup for a torrent of flavours! Though it makes for an unusual partner to chicken rice, the Lor Bak (from RM1.70) packed with Penang's authenticity is also a must-order.
Avg Price: RM15
Photo by Burppler Trisha Toh